The 1 Cup V60 Method 15g ground coffee 250g soft, filtered water, freshly boiled (for lighter roasts) Grind: medium-fine
0m00s: Pour 50g of water to bloom 0m10s - 0m15s: Gently Swirl
0m00s - 0m45s: Bloom
0m45s - 1m00s: Pour up to 100g total (40% total weight) 1m00s - 1m10s: Pause 1m10s - 1m20s: Pour up to 150g total (60% total weight) 1m20s - 1m30s: Pause 1m30s - 1m40s: Pour up to 200g total (80% total weight) 1m40s - 1m50s: Pause 1m50s - 2m00s: Pour up to 250g total (100% total weight)
2m00s - 2m05s: Gently swirl